Enjoy the delightful crunch and health benefits of sunflower seeds from Oracal International. Sourced from premium farms, our sunflower seeds are packed with natural flavor and nutrients. Perfect for snacking, baking, or as a topping for salads and cereals, they offer a versatile addition to your meals. Rich in healthy fats, vitamin E, protein, and […]

Soybeans are versatile, nutrient-dense legumes that are rich in protein, healthy fats, and essential vitamins and minerals. Commonly used in various forms, such as tofu, soy milk, and tempeh, soybeans are a staple in plant-based diets and Asian cuisine. They are also processed into oils, flour, and protein isolates, making them popular in both food and industrial products. Soybeans are known for their heart health benefits, hormone regulation properties, and ability to support muscle growth, making them an essential ingredient in many dishes and a valuable source of plant-based nutrition.

White sesame seeds are small, oval-shaped seeds known for their mild, nutty flavor and crunchy texture. Rich in essential nutrients like calcium, iron, magnesium, and antioxidants, they are commonly used in baking, cooking, and garnishing dishes like salads, stir-fries, and sushi. White sesame seeds can be sprinkled on bread, added to granola or smoothies, or used to make sesame paste (tahini), offering both flavor and numerous health benefits.

Black sesame seeds are small, oval-shaped seeds with a rich, nutty flavor and a slightly bitter taste. Packed with essential nutrients like calcium, iron, and magnesium, they are a great addition to various dishes, from salads and stir-fries to baked goods and desserts. Known for their high antioxidant content, black sesame seeds are also valued for their potential health benefits, including supporting bone health, improving skin, and promoting digestion.

Mustard seeds are small, round seeds from the mustard plant, available in yellow, brown, and black varieties. They have a pungent, spicy flavor and are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Mustard seeds are often used whole in pickles, curries, and spice blends, or ground into mustard paste or powder. They are also known for their potential health benefits, such as improving digestion, boosting metabolism, and possessing anti-inflammatory and antioxidant properties. Their bold flavor and versatility make mustard seeds a popular ingredient in kitchens around the world.

Flaxseeds are small, nutrient-packed seeds derived from the flax plant. Known for their rich content of omega-3 fatty acids, fiber, and antioxidants, flaxseeds are often used to support heart health, improve digestion, and promote healthy skin. They can be consumed whole, ground, or as flaxseed oil, and are commonly added to smoothies, baked goods, cereals, and salads. Their mild, nutty flavor makes them a versatile addition to various recipes, while their health benefits make them a popular choice in wellness and nutrition.

Cotton seeds are the small, oval-shaped seeds harvested from cotton plants after the cotton fibers are removed. Rich in protein, fiber, and healthy fats, cotton seeds are often used in oil extraction to produce cottonseed oil, which is widely used in cooking and as an ingredient in processed foods. They can also be ground into meal and used as animal feed or as a natural fertilizer. Additionally, cotton seeds are known for their potential health benefits, including heart health and antioxidant properties when used in moderation.

Castor seeds are the oval-shaped seeds from the castor oil plant, known for their high oil content. The oil extracted from these seeds, castor oil, is widely used in cosmetics, pharmaceuticals, and industrial applications due to its moisturizing, anti-inflammatory, and skin-healing properties. Castor seeds also have agricultural uses, such as being used in the production of biodiesel. While the seeds themselves are toxic if consumed raw, castor oil is safe and beneficial when processed correctly. Castor seeds are valued for both their versatility and their various health and industrial benefits.