Swarna Rice is a popular and high-quality medium-grain rice variety, known for its fluffy texture and subtle, aromatic flavor when cooked. It is widely grown in India and is commonly used in everyday meals like biryanis, pulavs, and simple rice dishes. Swarna rice is rich in carbohydrates and provides a good source of energy, while being relatively low in fat. It also retains some of the nutrients from its bran, though not as much as brown rice. Its versatility, affordable price, and ability to complement a variety of dishes make Swarna Rice a staple in many households.
