Roasted blanched peanut halves are peanuts that have been peeled to remove their skins, split into halves, and then roasted to bring out a rich, crunchy texture and deep, nutty flavor. These peanuts are packed with protein, healthy fats, vitamins (such as vitamin E), and minerals like magnesium and phosphorus, while the roasting process enhances their natural taste. Roasted blanched peanut halves are ideal for snacking, adding to trail mixes, garnishing salads, or incorporating into baked goods, desserts, and savory dishes. Their smooth texture and robust flavor make them a versatile and delicious ingredient for many recipes.
