Roasted blanched peanuts are peanuts that have been both blanched (with the skins removed) and then roasted to enhance their flavor and texture. The roasting process brings out a rich, nutty taste and provides a crunchy texture, making them a popular snack or ingredient. These peanuts retain their nutritional benefits, including protein, healthy fats, vitamins (such as vitamin E), and minerals like magnesium and phosphorus, but with the added benefit of a roasted, toasted flavor. Roasted blanched peanuts are ideal for snacking, baking, adding to salads, or using in savory dishes, sauces, and nut butters.
