Java groundnut is a premium variety of groundnuts (peanuts) known for its smaller size, uniform shape, and rich, nutty flavor. These groundnuts are often light pink in color and are highly sought after for their superior quality and taste. Java groundnuts are rich in protein, healthy fats, vitamins (such as vitamin E), and minerals like magnesium, phosphorus, and potassium. They are versatile and can be used in a variety of culinary applications, including snacks, roasted or boiled groundnuts, confectionery items, peanut butter, and oil extraction. Their smaller size and distinctive flavor make them a favorite choice for both cooking and snacking.
