Broken rice consists of rice grains that have fractured during harvesting, milling, or transportation. While it is often considered lower quality than whole rice grains, broken rice is still highly nutritious and widely used in many culinary applications. It cooks faster than whole rice and has a slightly different texture, making it ideal for use in dishes like porridge, soups, rice flour, and certain types of traditional rice cakes. Broken rice is also more affordable, providing a budget-friendly option for households while offering a good source of energy through carbohydrates. It retains many of the nutritional benefits of regular rice, including fiber and essential minerals.
