Blanched peanut halves are raw peanuts that have been expertly processed to remove their skins, leaving behind smooth, whole kernels that are split into halves. These peanuts retain all the nutritional benefits of regular peanuts, including high protein, healthy fats, vitamins (like vitamin E), and essential minerals such as magnesium and phosphorus. Blanched peanut halves are ideal for use in a variety of recipes, including baking, snacking, salads, or as toppings for desserts and savory dishes. Their smooth texture and mild flavor make them a versatile ingredient for both sweet and savory culinary applications.
