Blanched groundnuts are raw groundnuts that have had their outer skins removed through a gentle blanching process, leaving behind smooth, clean kernels. This process enhances their versatility and makes them ideal for various culinary applications, as they are ready to use without additional preparation. Blanched groundnuts retain their natural nutritional benefits, including high levels of protein, healthy fats, fiber, and essential vitamins and minerals such as vitamin E and magnesium. They are commonly used in peanut butter production, confectionery, baked goods, sauces, and snacks. With their smooth texture and mild flavor, blanched groundnuts are a convenient and nutritious ingredient for a variety of recipes.
