Black pepper is a widely used spice derived from the dried fruit of the Piper nigrum plant. Known for its sharp, pungent flavor, black pepper adds a mild heat and depth to a wide range of dishes, including meats, vegetables, soups, sauces, and salads. It is often used ground, but whole peppercorns can also be used in cooking or to season dishes at the table. Black pepper is prized not only for its flavor but also for its health benefits, such as aiding digestion, improving metabolism, and acting as an antioxidant. Its versatility and distinctive taste make it an essential ingredient in kitchens worldwide.
