Roasted diced peanuts are peanuts that have been roasted to enhance their flavor and then chopped into small pieces. These peanuts offer a crunchy texture and a rich, nutty taste, making them a versatile ingredient for baking, cooking, or snacking. Perfect for adding to granola, salads, desserts, or energy bars, roasted diced peanuts are a nutritious source of protein, healthy fats, and essential vitamins, adding both flavor and texture to your dishes.

Roasted blanched peanut halves are skinless peanuts that have been roasted to perfection, offering a crunchy texture and rich, nutty flavor. These peanut halves are ideal for snacking, garnishing salads, adding to trail mixes, or incorporating into baked goods. Packed with protein, healthy fats, and essential vitamins, they provide a nutritious and tasty addition to both savory and sweet dishes.

Roasted blanched peanuts are skinless peanuts that have been roasted to enhance their natural flavor and crunch. They are rich in protein, healthy fats, and essential vitamins like vitamin E and magnesium. Ideal for snacking, adding to salads, or incorporating into various recipes like peanut butter or baked goods, these peanuts offer a nutritious and flavorful option for a variety of dishes.

Peanut butter is a creamy or chunky spread made from roasted peanuts, often blended with salt, sugar, or oils for added flavor and texture. Rich in protein, healthy fats, and essential nutrients like vitamin E and magnesium, peanut butter is a popular choice for sandwiches, smoothies, and baking. It offers a delicious, versatile way to enjoy the benefits of peanuts, whether spread on toast, incorporated into recipes, or eaten by the spoonful as a healthy snack.

Java groundnuts are a variety of small, pink-skinned peanuts known for their rich flavor and dense nutritional profile. Packed with protein, healthy fats, and essential nutrients like magnesium and vitamin E, these groundnuts are commonly used in snacks, peanut butter, and traditional recipes. Their compact size and distinct taste make Java groundnuts a versatile and nutritious choice for cooking, roasting, or enjoying as a healthy snack.

Inshell groundnuts are raw or roasted peanuts enclosed in their natural shells, offering a fresh and authentic nut-eating experience. Known for their earthy flavor, they are rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E. Popular as a snack, especially during gatherings or sports events, inshell groundnuts can be boiled, roasted, or enjoyed plain for a wholesome and satisfying treat.

Groundnuts, commonly known as peanuts, are edible legumes with a rich, nutty flavor. They are packed with protein, healthy fats, vitamins, and minerals, making them a popular snack and versatile ingredient in many dishes. Groundnuts are commonly consumed roasted, boiled, or as peanut butter, and are often used in baking, cooking, and snack foods. They are also known for their health benefits, such as supporting heart health, promoting brain function, and providing a source of energy. Groundnuts are enjoyed worldwide in a variety of culinary applications.

It seems like there might be a typo in the product name "Decide Peanuts." If you meant "De-shelled Peanuts" or another type, let me know, and I'll provide a description.

Bold groundnuts are a variety of peanuts characterized by their larger size and reddish-brown skin. Known for their robust flavor and high oil content, they are widely used in the production of peanut oil, snacks, and confectionery items. Packed with protein, healthy fats, and essential nutrients, bold groundnuts are a nutritious choice for roasting, boiling, or incorporating into various culinary applications.

Blanched peanuts halves are skinless peanuts that have been split into two, making them convenient for cooking and baking. They are rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E. Ideal for recipes such as peanut brittle, trail mixes, and baked goods, these peanuts add both nutrition and a mild, nutty flavor to your dishes.

Blanched peanuts are raw peanuts with their outer skin removed, offering a smooth texture and neutral flavor. They are a versatile ingredient, commonly used in cooking, baking, and making peanut butter. Packed with protein, healthy fats, and essential nutrients like magnesium and vitamin E, blanched peanuts are a nutritious snack and a valuable addition to both sweet and savory dishes.

Blanched groundnuts are peanuts that have been processed to remove their skins, leaving the kernels smooth and light-colored. This process enhances their flavor and texture, making them perfect for use in recipes like peanut butter, snacks, and baked goods. Rich in protein, healthy fats, and essential vitamins like vitamin E and magnesium, blanched groundnuts provide a versatile, nutritious option for both savory and sweet dishes.