Cinnamon is a warm, aromatic spice derived from the bark of cinnamon trees, commonly used to enhance both sweet and savory dishes. With its sweet and slightly spicy flavor, it is perfect for baking, making beverages, or adding to curries, stews, and desserts. Known for its antioxidant properties and potential health benefits, including supporting metabolism and reducing inflammation, cinnamon is a versatile and timeless ingredient for any kitchen.
