Cloves are aromatic flower buds from the clove tree, known for their intense, warm, and slightly sweet flavor. Commonly used in both sweet and savory dishes, they are essential in spice blends, marinades, sauces, baked goods, and beverages like mulled wine and chai. Cloves are also prized for their medicinal properties, such as supporting digestion, relieving pain, and offering antimicrobial and anti-inflammatory benefits. Their strong, distinctive taste makes them a popular and versatile spice in kitchens worldwide.
