Cumin is a warm, earthy spice with a distinctive, slightly nutty flavor and aroma. It is commonly used in both whole and ground forms in a variety of cuisines, including Indian, Middle Eastern, Mexican, and Mediterranean. Cumin adds depth and richness to dishes like curries, stews, tacos, and spice blends. It is also known for its potential health benefits, including aiding digestion, reducing inflammation, and providing antioxidants. Its versatile flavor and medicinal properties make cumin a key ingredient in kitchens around the world.
