White sugar is a highly refined sweetener made from sugarcane or sugar beets, known for its pure sweetness and crystalline texture. It is a versatile ingredient widely used in baking, cooking, and beverages to enhance flavor. White sugar is available in granulated, powdered, and superfine forms, making it a staple in both household and commercial kitchens for a variety of culinary applications.

Jaggery sugar is a traditional, unrefined sweetener made from sugarcane juice or palm sap. It has a rich, caramel-like flavor and a soft, crumbly texture, often used in Indian and Southeast Asian cuisines. Packed with minerals like iron, potassium, and magnesium, jaggery sugar is considered a healthier alternative to refined sugar. It is commonly used in desserts, beverages, and savory dishes, offering natural sweetness and nutritional benefits.

Brown sugar is a moist, soft-textured sweetener made by mixing white sugar with molasses or retaining natural molasses during processing. Its rich, caramel-like flavor makes it ideal for baking, cooking, and sweetening beverages. Brown sugar is often used in cookies, cakes, sauces, and marinades, enhancing both sweetness and depth of flavor. It is available in light and dark varieties, with darker brown sugar containing a higher molasses content for a stronger taste.