Swarna Rice is a high-quality, aromatic long-grain rice variety known for its soft texture and excellent cooking properties. It is widely used in Indian and South Asian cuisines, often in biryanis, pilafs, and daily meals. Swarna Rice is a versatile, cost-effective option with a delicate flavor that complements a wide range of dishes, making it a popular choice for both everyday cooking and special occasions.

Parboiled IR 64 Rice is a popular variety of rice known for its long grains and excellent cooking quality. The rice undergoes a unique parboiling process, where the grains are partially boiled in the husk, helping retain more nutrients like vitamins and minerals. This process results in rice that is firmer and less sticky when cooked. Parboiled IR 64 Rice is commonly used in a variety of dishes, including biryanis, pilafs, and regular meals, offering a healthy and flavorful option.

Brown rice is a whole grain that retains its bran and germ layers, making it a rich source of fiber, vitamins, and minerals like magnesium and selenium. With a slightly nutty flavor and chewy texture, it is a healthier alternative to white rice, providing more nutrients and aiding digestion. Brown rice is a versatile ingredient in salads, stir-fries, and side dishes, promoting heart health and supporting sustained energy levels.

Broken rice consists of fragments of whole rice grains that break during harvesting or processing. While often more affordable than whole rice, it retains much of the same nutritional value, including fiber, vitamins, and minerals. It is commonly used in soups, rice flour, and porridge, as well as in certain traditional dishes. Due to its smaller size and quicker cooking time, broken rice is a practical and versatile choice for a variety of meals.

Basmati rice is a long-grain, aromatic rice variety known for its fragrant scent and fluffy texture when cooked. Often used in Indian, Middle Eastern, and Mediterranean cuisines, Basmati rice is ideal for biryanis, pilafs, and side dishes. Its distinct flavor, combined with its ability to remain separate and non-sticky after cooking, makes it a favorite choice for a wide range of savory dishes. Rich in carbohydrates and low in fat, Basmati rice is a healthy and versatile addition to any meal.