Blanched peanuts are raw peanuts that have had their outer skins removed through a gentle heating or boiling process, leaving behind smooth, creamy kernels. They are versatile and widely used in cooking, baking, and snacking. Blanched peanuts are a rich source of protein, healthy fats, vitamins (like vitamin E), minerals such as magnesium and phosphorus, and antioxidants. Their mild flavor and smooth texture make them ideal for making peanut butter, peanut sauces, and confectioneries. Blanched peanuts are also a convenient choice for recipes that require skinless peanuts, ensuring consistent texture and taste.
